"Features"

特性

• For use in cold holding cabinets where proper holding temperature is critical to food safety and quality.
• Stainless steel casing with 2" dial.
• HACCP guidelines on dial face.
• Color graphics for holding zone.
• Temperature range -30°F to 30°F / -30°C to 20°C.
• Hangs or stands.
• NSF listed.